Vacuum cooking machine made of stainless steel.
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SV500 is the only one in her category to have a pump that pushes hot water upwards, creating a constant flow of water at the same temperature. The low temperature cooking of vacuum foods is one of the most important culinary arts inventions. Among the benefits, there is to be able to taste the natural taste of foods, as the flavor will not disperse in the air or in the water, while retaining all natural properties and nutrients. Ideal for cooking all the meat, making them softer and digestible.
H: 6 cm x L: 37.8 cm X P: 28 cm